Easy Ways to Get Healthy with Grandma’s Southern Potato Salad and Information on How to Improve Your Mood with Food. Today, we’re going to make a distinctive dish, grandma’s southern potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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This easy, classic Southern potato salad recipe with eggs, has been handed down from my grandma to my mom and then to me, and includes their What's In Potato Salad. We 'll start with the eggs. Click the link to see the best potato salad recipe you'll ever make! #bestpotatosalad #potatosalad #classicpotatosalad #traditionalpotatosalad.

Grandma’s Southern Potato Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grandma’s Southern Potato Salad is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Southern Potato Salad:

1. Prepare 5 lbs russet potatoes
2. Prepare 1 medium yellow onion
3. Get 1 1/2 cups mayonnaise
4. Prepare 2 tbsp yellow mustard
5. Get To taste salt
6. Take To taste pepper
7. Prepare 1/4 cup dill relish
8. Prepare 4 boiled eggs

Because every Southern family served their version, grandma's. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. I do like my potato salad with slightly less dressing, rather than super goopy, so if you like yours more "wet" you may want to. Potato salad is pretty simple yet delicious side dish that complements any Southern meal.

Instructions to make Grandma’s Southern Potato Salad:

1. We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
2. Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
3. Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
4. Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
5. Refrigerate overnight before serving and enjoy!!

With it's smooth, creamy texture mixed with a zesty crunch from onions and relish, it's sure to be a crowd pleaser. Next time you are serving a home-cooked Southern meal - or any meal, for that matter. SOUTHERN POTATO SALAD is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is the only recipe for potato salad you need. Creamy, soulful Southern potato salad recipe.

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