Recipe: Delicious Root Vegetable and Split Pea Tomato Soup

Easy Ways to Get Healthy with Root Vegetable and Split Pea Tomato Soup and Information on How to Improve Your Mood with Food. Today, we’re going to prepare a distinctive dish, root vegetable and split pea tomato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Root Vegetable and Split Pea Tomato Soup
Root Vegetable and Split Pea Tomato Soup

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.

Root Vegetable and Split Pea Tomato Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Root Vegetable and Split Pea Tomato Soup is something that I’ve loved my whole life.

This is a hearty, stick-to-your-ribs kind of soup that will warm you right up on a chilly day. While recipes vary, split pea soup is typically made with dried peas that are either green or yellow, depending on the regional variety. The split peas are cooked with a variety of root vegetables and some type of meat to add heartiness and flavor.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.

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To get started with this recipe, we must prepare a few ingredients. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:

  1. Get 200 g Taro roots (satoimo)
  2. Make ready 100 g daikon radish
  3. Get 1 Carrot
  4. Take 1 cup split peas
  5. Make ready 1 can tomatoes
  6. Take 1 soup stock cube
  7. Take Salt and pepper, as needed
  8. Make ready 1 Bay leaf
  9. Get 1 tablespoon olive oil
  10. Make ready 1 teaspoon honey
  11. Get 1 teaspoon balsamic vinegar

Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an impossibly short list of ingredients. Like many lentil soups, this one delivers many of the same nutritional benefits - a good amount of vegetable protein and plenty of staying power. This is a low-calorie, but nutritious soup with root vegetables and beans.

Steps to make Root Vegetable and Split Pea Tomato Soup:

  1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
  2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
  3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

Chicken Udon Soup with Bok Choy. This soup is everything I want tomato soup to be! It's rich and creamy, yet doesn't weigh me down. Add the tomatoes and vegetable broth and stir to combine. Increase the heat to medium-high, and i've made this soup several times with chick peas as a substitute - tonight i'll be trying it with a potato.

So that’s going to wrap it up for this special food root vegetable and split pea tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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