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Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam! Split the noodles into even portions and place in individual bowls.

Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:

1. Take Chicken and marinate
2. Prepare 6 chicken thighs, I like to keep the skin on
3. Make ready 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
4. Prepare 2 cloves garlic
5. Take 2 tbsp lime juice
6. Prepare 2 tbsp fish sauce
7. Get 1 tbsp soya sauce
8. Get 2 tbsp brown sugar
9. Prepare 1 tbsp vegetable oil
10. Prepare Vietnamese Sauce
11. Get 1/4 cup fish sauce
12. Prepare 4 tbsp rice vinegar
13. Make ready 2 tbsp white sugar
14. Get 1/2 cup water
15. Take 2 cloves garlic
16. Prepare 2 chilli padi
17. Get 2 tbsp lime juice
18. Take Noodle bowl
19. Get Thin rice vermicelli
20. Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges

For these Vietnamese Noodles, we are going to use Rice Vermicelli Noodles (Bún) and Lemongrass Chicken to create Bun Ga Nuong. Great recipe for Vietnamese Noodle with Lemongrass Chicken. We love Vietnamese food and this lemongrass chicken is easy to make and yummy too. Add tons of vegetables and pour the Vietnamese sour spicy sauce over the rice noodle, so good.

Instructions to make Vietnamese Noodle with Lemongrass Chicken:

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
5. Look how colourful this dish is! Ready to serve 🤤😋

You also can marinate the chicken ahead, keep it in the. A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham). Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. The lemongrass chicken can be a stand-alone meal.

So that is going to wrap it up with this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!