Recipe

Recipe: Perfect My Christmas Russian Salad

The Basics of Being Healthy with My Christmas Russian Salad and How to Boost Your Mood with Food. Today, we’re going to prepare a special dish, my christmas russian salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.


My Christmas Russian Salad
My Christmas Russian Salad


We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some simple ways to get healthy.

Decided to surprise my Russian boyfriend with this as part of his Birthday dinner. He was very excited as he has mentioned this salad many times over. He made it for me once.

My Christmas Russian Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Christmas Russian Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!


Watch this Video to add to your cooking mood


To get started with this recipe, we must first prepare a few ingredients. You can have my christmas russian salad using 11 ingredients and 3 steps. Here is how you can achieve that.



The ingredients needed to make My Christmas Russian Salad:

  1. Get 1 peeled potato, cut into small cubes
  2. Prepare 30 g green peas
  3. Prepare 50 g French beans, diced
  4. Prepare 1 peeled carrot, cut into small cubes
  5. Get 1/2 pineapple, chopped to pieces or cubes
  6. Make ready 1 tsp mustard powder
  7. Take 4-5 tbs mayonnaise
  8. Take to taste Salt
  9. Take 2 cherries for garnishing
  10. Prepare Lettuce
  11. Make ready 2 tsp honey

Russian potato salad, also known as Olivier Salad, is more than just a potato salad. It's basically a loaded potato salad with lots of add-ins like meats, peas and carrots, hard-boiled eggs and fresh herbs. I don't believe there's one and only traditional version of this salad. Every family has their own variation.



Steps to make My Christmas Russian Salad:

  1. Blanch the potatoes, green peas, French beans and carrots. Then drain and chill
  2. In a bowl add the lettuce, the pineapple, mayonnaise, honey, mustard powder and salt to taste.
  3. And mix well. Garnish with the cherries

Mix the potatoes, carrots and peas together, add the hard-boiled (peeled and chopped) egg, add the flaked tuna fish (save a small amount for garnish) and cover with the mayonnaise, stir well and place in the refrigerator. Olivier Russian Salad Recipe - this is the Bulgarian version of a very popular Russian salad, made with diced potatoes, carrots, pickles, eggs, peas, sometimes meat like ham (some people use bologna or salami) and a creamy dressing made with mayo. I usually make this Olivier Russian Salad Recipe around the holidays - Christmas and NYE. Bring a large pan of water to the boil. The preparation of the Russian Salad is very simple, however, it will require a few steps and some extra time, because vegetables and eggs need to be cooked and cooled off before the chopping.

So that is going to wrap this up with this special food my christmas russian salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!



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