The Basics of Being Healthy with Phyllo chicken pie and Try Using Food to Elevate Your Mood. Today, I will show you a way to prepare a distinctive dish, phyllo chicken pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.
This chicken filo pastry pie has a delicious creamy filling. Kotopita: Greek Style Chicken in Phyllo Pie. Note: Phyllo dough comes in various thicknesses.
Phyllo chicken pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Phyllo chicken pie is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have phyllo chicken pie using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Phyllo chicken pie:
Make ready Phyllo dough
Make ready 2 cups all-purpose flour
Get 5 teaspoons olive oil
Make ready 1/2 teaspoon salt
Prepare 2 teaspoons white wine vinegar
Take 3/4 cup warm water (43 degrees C)
Take Starch mixture for phyllo dough
Take 1 cup corn starch
Make ready 4 tablespoons all-purpose flour
Make ready Chicken filling
Make ready 8 chicken drumsticks
Take 1 big onion
Prepare 1 bulb of garlic
Get 1/2 cup olive oil
Prepare 1 tablespoon cinnamon
Make ready 3 teaspoons black pepper
Prepare 2 teaspoons salt
Take 2 teaspoons sugar
Prepare 2 cups melted butter
Make ready 2 teaspoons icing sugar
Pour chicken mixture on fillo dough. Chicken pot pie is made easy with this recipe that uses canned mushroom soup, frozen veggies, precooked chicken, and phyllo dough. Reviews for: Photos of Chicken Pot Pie with Phyllo Crust. This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo.
Instructions to make Phyllo chicken pie:
Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5.
Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate.
Repeat with the remaining 15 balls of dough in batches of 5.
Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils.
Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down.
Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top.
Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve.
And a creamy and flavorful filling made of bechamel sauce, colorful peppers, and fresh herbs. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. An excellent way to use up leftover chicken or turkey meat. Savory phyllo pastry pie with vegetables and pomegranate seeds o. Filo pastry pie in baking foil on shabby wooden background copy.
So that’s going to wrap it up for this special food phyllo chicken pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!