The Simple Ways to Be Healthy with Spanakopita/ Greek Spinach and Feta Pie and How to Improve Your Mood with Food. Today, I’m gonna show you how to prepare a distinctive dish, spanakopita/ greek spinach and feta pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Spanakopita/ Greek Spinach and Feta Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spanakopita/ Greek Spinach and Feta Pie is something that I have loved my whole life.

Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. Spanakopita triangles - Best Greek Spinach Pies I would definitely suggest straining the spinach mixture before spreading over the phyllo dough.

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these instead!

To begin with this particular recipe, we have to prepare a few components. You can cook spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:

1. Take 10 scallions
2. Get 3 lb spinach, stalks removed and chopped
3. Make ready 1 large onion, diced
4. Prepare 1/2 bunch dill, finely chopped
5. Take 1 bunch chopped parsley
6. Take 1 lb feta, crumbled
7. Take salt and pepper
8. Get 3 eggs, beaten
9. Make ready 1 phyllo dough
10. Make ready 1 olive oil

Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Authentic Greek Spanakopita - Spinach and Feta Pie.

Steps to make Spanakopita/ Greek Spinach and Feta Pie:

1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.

The authentic recipe for spanakopita, the tasty and healthy Greek staple. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Gently lay it out over the pie, turn the edges over with your fingers and gently tuck them in all the way around. Score the surface with a sharp knife and drizzle with the remaining olive oil.

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