Recipe

Easiest Way to Cook Appetizing Milk pie with orange sauce from Ioannina

The Simple Ways to Be Healthy with Milk pie with orange sauce from Ioannina and Information on How to Elevate Your Mood with Food. Today, we’re going to make a special dish, milk pie with orange sauce from ioannina. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.


Milk pie with orange sauce from Ioannina
Milk pie with orange sauce from Ioannina


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See recipes for Milk pie with orange sauce from Ioannina too. An amazing milk pie from Ioannina with homemade filo and served with homemade orange sauce. Milk pie with orange sauce from Ioannina.

Milk pie with orange sauce from Ioannina is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Milk pie with orange sauce from Ioannina is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have milk pie with orange sauce from ioannina using 20 ingredients and 14 steps. Here is how you can achieve it.



The ingredients needed to make Milk pie with orange sauce from Ioannina:

  1. Make ready For the filling
  2. Make ready 2 cups fresh milk
  3. Get 5 full tbsp self-rising flour
  4. Make ready 7 tbsp sugar
  5. Make ready 2 tbsp butter
  6. Prepare 1 tbsp orange liqueur
  7. Get For the dough
  8. Take 1/2 kg flour
  9. Take 2 tbsp oil
  10. Get 1 little salt
  11. Take 1 little sugar
  12. Prepare tepid water
  13. Take 1/2 cup almost melted butter for kneading
  14. Prepare Orange sauce
  15. Get 1 cup orange juice
  16. Prepare 1 cup sugar
  17. Make ready 2 tbsp corn starch
  18. Make ready sheets vegetable oil for the filo
  19. Get 1/2 cup sugar for the filo sheets
  20. Make ready cinnamon

Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped Reviews for: Photos of Orange Meringue Pie without Condensed Milk. A type of galatopita ("pie made with milk," aka a baked custard pie), this is more striking in appearance than most due to wound and rumpled sheets of pastry. Photo about Collage milk pie on semolina with lemon sauce on a wooden table close up Greek cuisine. Collage of orange milk cap mushrooms in the forest.



Steps to make Milk pie with orange sauce from Ioannina:

  1. Place 3/4 of the flour, the oil-sugar-salt in a bowl and add the water until you have a dough that is quite firm and not so easy to knead.
  2. Spread it out a bit using your hands and spread a bit of the melted butter on it.
  3. Fold it, knead a little and repeat the process until you have used all the butter. If you think that the butter is too much, don't use all of it and if it sticks a bit on your working surface add a little more flour.
  4. Cover and set it aside for a while.
  5. Place the 1 cup of milk in a pot to heat well and use the other one to dissolve the flour in.
  6. Remove from heat and add the butter and the liqueur. Set it aside to cool.
  7. Prepare a baking tray and start rolling out the filo sheets.
  8. Place 4-5 filo sheets as thin as you can possibly make them brushing them with oil making sure to allow excess to hang over the sides of the baking tray.
  9. Pour in the pudding, spread it evenly and fold the excess of the filo sheets inwards.
  10. Each time brush with oil and sprinkle sugar and cinnamon. Do the same for the last filo sheet and then place it in the oven.
  11. Bake at 170°C for 50 minutes to 1 hour until golden brown.
  12. Remove from the oven and when it cools cut it into small pieces and serve it with the orange sauce which you prepare as followingboil the juice with the sugar for 5-7 minutes until it starts to thicken like a syrup, over strong heat and then add the corn starch dissolved in 1/2 cup of water.
  13. Stir constantly until it thickens, then remove from heat.
  14. In order to cool it place it into another pan, preferably stainless steel so that it cools faster.

Collage of Dalgona Iced Matcha tea with whipped tea and cold milk. Collage set cup of coffee with milk isolated on white background. The pie is done when a knife tip inserted in the center comes out wet but relatively clean. The center should be just barely jiggly. A few cracks are inevitable, but as long as you reduced the temperature partway through cooking and don't over-bake the pie, you shouldn't have any major cracks.

So that’s going to wrap this up for this special food milk pie with orange sauce from ioannina recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!



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