How to Cook Perfect Homemade Chicken and Vegetable Ramen

The Simple Ways to Be Healthy with Homemade Chicken and Vegetable Ramen and Try Using Food to Improve Your Mood. Today, I will show you a way to prepare a distinctive dish, homemade chicken and vegetable ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken and Vegetable Ramen
Homemade Chicken and Vegetable Ramen

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy.

Homemade Chicken and Vegetable Ramen is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Chicken and Vegetable Ramen is something that I’ve loved my entire life.

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Watch this Video to add to your cooking mood

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken and Vegetable Ramen:

  1. Take 2 tsp Chicken Base (Better than Bullion Brand is best)
  2. Get 1 1/2 tbsp Fresh Ginger (grated)
  3. Take 2 each Chicken Thighs (fat and skin removed)
  4. Take 8 oz Baby Bok Choy
  5. Make ready 1/2 bunch Scallions
  6. Make ready 2 tsp Soy Sauce
  7. Get 2 each Bricks of Ramen Noodles (sauce packets discarded)
  8. Take 1 tbsp Vegetable Oil
  9. Make ready 5 cup Water
  10. Get 2 each Eggs
  11. Get 1 Kosher Salt
  12. Get 1 Fresh Cracked Black Pepper

Steps to make Homemade Chicken and Vegetable Ramen:

  1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
  2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
  3. Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
  4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
  5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
  6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot

So that’s going to wrap this up for this exceptional food homemade chicken and vegetable ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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