Recipe: Delicious Cabbage Rolls

The Basics of Being Healthy with Cabbage Rolls and Try Using Food to Elevate Your Mood. Today, we’re going to prepare a distinctive dish, cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage Rolls
Cabbage Rolls

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite. Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom.

Cabbage Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cabbage Rolls is something which I have loved my entire life.

See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

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To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:

  1. Get 1 large Head Cabbage
  2. Get 1 can Sauerkraut
  3. Prepare 2 c Tomato Juice
  4. Take 1 1/2 c Rice (Cooked per package)
  5. Take 1 1/2 lbs Ground Beef
  6. Make ready 1 Egg
  7. Get 1 1/2 tsp Salt
  8. Take 1/2 tsp Pepper
  9. Get 1 Onion (Chopped fine)
  10. Make ready 1/3 c Ketchup
  11. Make ready Butter
  12. Take 2 Tbsp Green Peppers (Chopped)

This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Hungarian stuffed cabbage rolls are hearty comfort food at its best!

Instructions to make Cabbage Rolls:

  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

So that is going to wrap it up with this exceptional food cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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