Recipe: Yummy Cabbage Rolls

The Simple Ways to Be Healthy with Cabbage Rolls and Foods That Can Make You Happy. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Rolls
Cabbage Rolls

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.

Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite. Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom.

Cabbage Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cabbage Rolls is something which I’ve loved my whole life.

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these tips instead.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:

  1. Take Preparing the Cabbage
  2. Prepare 1 Savoy Cabbage
  3. Get 1/2 cup White Vinegar
  4. Take Preparing the Filling
  5. Prepare 2 lb Ground Beef
  6. Make ready 1 lb Ground Pork
  7. Prepare 4 Eggs
  8. Get 2 1/2 tsp Sea Salt
  9. Make ready 1 tsp Fresh ground pepper
  10. Get 2 tbsp Paprika
  11. Take 1 envelope Club House Meat Loaf seasoning
  12. Get 1 tsp Club House Garlic Plus Seaoning
  13. Take 2 small Pureed Onions
  14. Get 6 clove Pureed Garlic
  15. Get 1 cup Basmati Rice
  16. Prepare Sauce
  17. Prepare 1 Home Made Tomato Sauce

This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Hungarian stuffed cabbage rolls are hearty comfort food at its best!

Instructions to make Cabbage Rolls:

  1. Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
  2. Add enough water to cover the cabbage and the vinegar to the water and bring to boil
  3. For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
  4. When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
  5. First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
  6. If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
  7. For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
  8. Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
  9. Now you're ready to eat!!!!!
  10. To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy

Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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