Recipe: Yummy Neer dosa and potatoes with coconut chutney

Easy Ways to Get Healthy with Neer dosa and potatoes with coconut chutney and Turn to Food to Elevate Your Mood. Today, I will show you a way to prepare a special dish, neer dosa and potatoes with coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Neer dosa and potatoes with coconut chutney
Neer dosa and potatoes with coconut chutney

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthful.

Apart from coconut chutney, Neer dosa can also be served with veg sagu or vegetable kurma or potato kurma. Then remove the dosa and place it in a plate. Make neer dosa this way and place them separately without them touching each other on a plate.

Neer dosa and potatoes with coconut chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Neer dosa and potatoes with coconut chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

Watch this Video to add to your cooking mood

To get started with this recipe, we must first prepare a few components. You can have neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Neer dosa and potatoes with coconut chutney:

  1. Make ready For potato veg
  2. Make ready 6 potato small peeled and sliced
  3. Get 3 onion chopped
  4. Make ready 3 tomato chopped
  5. Make ready 3-4 green chili chopped
  6. Take 4 tbsp oil
  7. Take 4 tbsp green onion chopped
  8. Take 1 tsp salt
  9. Take 1 tsp Kashmiri red chili powder
  10. Make ready 1 tbsp dried fenugreek leaves
  11. Make ready leaves Some coriander
  12. Make ready 5 curry leaves
  13. Make ready 1/2 tsp cumin seeds
  14. Get 1/4 mustard seeds
  15. Take 1/4 tsp turmeric powder
  16. Make ready For neer dosa
  17. Prepare 1 cup rice(socked)
  18. Prepare As required Salt
  19. Take 1 cup water(in to the bowl)
  20. Get 1/2 cup fresh coconut grated

Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut. Its one of the most popular dosa varieties of Karnataka's Udupi & Mangalore regions. It tastes the best with coconut chutney or veg curry.

Steps to make Neer dosa and potatoes with coconut chutney:

  1. Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
  2. Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
  3. Ready to neer dosa and potato veg
  4. Serve with coconut chattny
  5. Enjoy with your family take care eat well see you again with next recipe bye

Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). Add the potatoes and season to taste, then press down into the pan with a potato masher to coarsely mash the. Put ghee on top of dosa. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. In the recipe for making coconut chutney for Idly and Dosa etc. you along with many many other experts recommend using "fried" or "roasted" gram/chana.

So that’s going to wrap it up with this special food neer dosa and potatoes with coconut chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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