Recipe

Easiest Way to Prepare Yummy Stewed Potatoes and Chicken Breast

The Basics of Being Healthy with Stewed Potatoes and Chicken Breast and Use Food to Elevate Your Mood. Today, we’re going to prepare a distinctive dish, stewed potatoes and chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.


Stewed Potatoes and Chicken Breast
Stewed Potatoes and Chicken Breast


You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthy.

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Stewed Potatoes and Chicken Breast is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stewed Potatoes and Chicken Breast is something which I have loved my entire life.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!


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To get started with this recipe, we have to first prepare a few components. You can have stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you can achieve that.



The ingredients needed to make Stewed Potatoes and Chicken Breast:

  1. Take 1 Chicken breast
  2. Make ready 2 Potatoes
  3. Take 200 ml * Water
  4. Get 1/2 tsp * Bonito dashi stock granules
  5. Get 4 tbsp * Mirin
  6. Take 2 and 1/2 tablespoon Usukuchi soy sauce
  7. Prepare 1 Wakame seaweed (soaked to remove excess salt)
  8. Make ready 1/2 tsp Sesame oil
  9. Get 1 i recommend a generous amount Coarsely ground black pepper

Add the potatoes and carrots, then add chicken stock, water, bay leaf, pepper and parsley. Rub the chicken in the oil. The chicken and potatoes are delicious on their own, but these two main ingredients are simmered in the magic tomato sauce to grab all the good flavor and the whole one-pot-party is topped with a handful of fresh parsley for color and a cool, fresh ping in your mouth against the deep, rich flavor and acidity of the saucy chicken and potatoes. Put in a medium saucepan and cover with cold water.



Instructions to make Stewed Potatoes and Chicken Breast:

  1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
  2. Add the chicken and potatoes to a pot, then add the * ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
  3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
  4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
  5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.

Stir the flour into the chicken and gradually add the hot stock. Stir in the mustard, star anise, cinnamon, celery, carrots and potatoes. Bring to the boil, cover and reduce the heat to medium. To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor. The moisture from the water and chicken stock makes it easier to slice or pull the meat.

So that is going to wrap this up for this special food stewed potatoes and chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



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