Recipe: Perfect Chocolate cake with nutella buttercream

The Simple Ways to Be Healthy with Chocolate cake with nutella buttercream and Foods That Can Make You Happy. Today, I’m gonna show you how to make a special dish, chocolate cake with nutella buttercream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate cake with nutella buttercream
Chocolate cake with nutella buttercream

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Chocolate cake with nutella buttercream is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate cake with nutella buttercream is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with nutella buttercream:

  1. Prepare 300 g flour
  2. Prepare 120 g butter
  3. Get 200 g sugar
  4. Get 50 g cocoa powder
  5. Take 200 ml milk
  6. Take 2 large eggs
  7. Prepare 1 tsp baking soda
  8. Make ready 1 tbsp white wine vinegar
  9. Take 1 tsp salt
  10. Make ready 1 tsp vanilla extract
  11. Take Nutella buttercream
  12. Take 100 g butter
  13. Take 150 g icing sugar
  14. Prepare 60 g Nutella spread
  15. Make ready 1 tbsp cocoa powder

Cream butter and sugar gradually, creaming well after each addition. Add eggs, one at a time, beating well after each. Mix in melted and cooled chocolate and nutella. I recommend buying a cake mix, either white or chocolate, and making the chocolate ganache and Nutella buttercream frosting, they will be the showstopper.

Instructions to make Chocolate cake with nutella buttercream:

  1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
  2. Add vinegar and baking soda. Stir well.
  3. Fold in flour and cocoa powder. Add salt and fold in.
  4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
  5. Cool completely on a wire rack.
  6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
  7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
  8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella and continue mixing until well combined. Gradually add the powdered sugar alternately with the milk. Add vanilla and mix on medium speed. Add in the sugar gradually on low speed.

So that is going to wrap it up for this exceptional food chocolate cake with nutella buttercream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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