Recipe: Perfect Basil corn tomato soup

Easy Ways to Get Healthy with Basil corn tomato soup and Foods That Make You Happy. Today, we’re going to prepare a distinctive dish, basil corn tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basil corn tomato soup
Basil corn tomato soup

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.

Basil corn tomato soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basil corn tomato soup is something that I have loved my entire life. They’re nice and they look wonderful.

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You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.

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To begin with this recipe, we must prepare a few ingredients. You can cook basil corn tomato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil corn tomato soup:

  1. Make ready 4 medium tomatoes
  2. Make ready 1 cup sweet corn
  3. Prepare 1/2 cup fresh basil leaves
  4. Make ready 1 medium onion finely chopped
  5. Make ready 5-6 garlic cloves chopped
  6. Take 1/2 cup fresh green spring onion
  7. Take 1/2 tsp Black pepper powder
  8. Get To taste Salt
  9. Make ready 2 tsp olive oil
  10. Make ready 1 tsp fresh lemon juice optional

Silken tofu stands in for traditional heavy cream, lending rich body and a hit of quality protein. A bracing bruschetta topping adds bright, garden-fresh. Add tomato puree along with corn with water and cook high flame. Place strained tomato mixture in a medium saucepan over medium-high heat and add sugar and tomato paste.

Steps to make Basil corn tomato soup:

  1. Keep everything with your reach first..
  2. Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
  3. Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
  4. In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
  5. Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
  6. Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
  7. Serve hot with either slice bread toast or alone..

Bring soup to a low simmer over medium-high heat, then reduce heat to low and add cream, milk, basil, and salt and pepper to taste. Meanwhile heat butter in a small skillet over medium-high heat. Add tomatoes and water or broth, and bring to a boil. Remove the pot from heat and puree the soup with an immersion blender (or let cool slightly and process in batches in a food processor or stand blender). Giada's Corn and Tomato Soup with Basil: Summer in a Bowl for Souper (Soup, Salad & Sammie) Sundays Back to a warm summer soup this Sunday–Giada's Corn and Tomato Soup which with the sweet corn and fresh tomatoes and basil, is a bit of summer in a bowl.

So that is going to wrap it up for this special food basil corn tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

#basil #corn #tomato

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