How to Make Perfect Tomato Basil and Garlic Soup

The Basics of Being Healthy with Tomato Basil and Garlic Soup and Foods That Make You Happy. Today, I’m gonna show you how to make a distinctive dish, tomato basil and garlic soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil and Garlic Soup
Tomato Basil and Garlic Soup

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Tomato Basil and Garlic Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato Basil and Garlic Soup is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have tomato basil and garlic soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil and Garlic Soup:

  1. Get 4 Ripe red tomatoes ,medium sized, chopped
  2. Prepare 5 cloves Crushed garlic
  3. Make ready 4 cups Water or vegetable stock
  4. Get 1 tsp Olive oil
  5. Prepare 1 tsp Black peppers crushed
  6. Take 1 tsp Paprika
  7. Prepare 1+1/2 tsp dry basil leaves
  8. Prepare 1/2 tsp Mixed herbs
  9. Take to taste Salt
  10. Get 1/2 tsp Sugar

To put this soup together, heat the olive oil in a large soup pot. Stir in the tomatoes, roasted garlic, chicken broth, and fresh chopped basil. My recipe for Homemade Chicken Stock tastes awesome in this recipe, but store-bought will work as well. Discover how to make our warming and delicious Tomato and Basil Italian Soup.

Instructions to make Tomato Basil and Garlic Soup:

  1. Heat a soup pot or deep pan. Add olive oil. When it heats, add crushed garlic and saute till it gets crisp.
  2. Then add tomatoes, black pepper, mixed herbs and saute well. Add 1/2 tsp salt and sugar and keep mixing and cooking on medium flame till tomatoes are a bit soft.
  3. Then add 1 cup stock or hot water, cover and cook for 5 to 8 minutes or till tomatoes are very soft and mashed.
  4. Then switch off the flame and add basil, remaining herbs and cool till warm.
  5. Then put the mixture in blender and make a smooth paste. You can strain the soup if desired. Again add rest of stock/ water and keep to boil on low flame. Adjust the flavours as per your liking.
  6. As it reaches one boil, switch off flame and pour in soup bowls. Garnish with fresh herbs and serve piping hot with sandwiches or any other side dish. Enjoy.

This simple passata recipe combines our flavourful Italian tomatoes with vegetables and herbs, for the perfect lunch or evening meal. Use a large pot or Dutch oven and heat olive oil over medium heat. Add minced garlic and sauté until lightly brown and fragrant. Add chopped fresh tomatoes and basil. Once melted, add the canned tomatoes, basil leaves, fresh thyme, chicken stock, and dried oregano, and red pepper flakes.

So that’s going to wrap it up with this special food tomato basil and garlic soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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