Recipe

Recipe: Delicious Smoked tomato and basil soup

Easy Ways to Get Healthy with Smoked tomato and basil soup and Try Using Food to Boost Your Mood. Today, I’m gonna show you how to prepare a distinctive dish, smoked tomato and basil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.


Smoked tomato and basil soup
Smoked tomato and basil soup


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Fill Your Cart With Color today! Carefully ladle the soup mixture into a blender and puree in batches until all of the soup is pureed. Start by sautéing onion, carrot, and garlic in olive oil.

Smoked tomato and basil soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked tomato and basil soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook that.



The ingredients needed to make Smoked tomato and basil soup:

  1. Get 500 g plum tomatoes
  2. Prepare 450 g vine tomatoes
  3. Prepare 200 g celery
  4. Make ready 250 g baby plum tomatoes
  5. Make ready 100 g tomato puree
  6. Prepare 2 carrots (250 g)
  7. Make ready 100 g white part of leek
  8. Get 1 red chilli (optional)
  9. Get 1 onion (300 g)
  10. Get 6 garlic cloves
  11. Take 1 tsp balsamic vinegar
  12. Get Dried oregano
  13. Get Half a cup of fresh basil
  14. Make ready 100 g fennel (optional)
  15. Get Salt
  16. Prepare 1 tbsp paprika
  17. Make ready Pepper
  18. Make ready 6 bay leaves
  19. Make ready 1 tsp sugar

This smoked tomato soup is as easy as heating up a can of soup, only it tastes much better and lower in sodium than canned soup. Put the crushed tomatoes in a large saucepan on medium-low heat. It freezes really well so you will be able to enjoy it well into the colder months. It takes some time to smoke the tomatoes but, if you make a big batch and freeze some, the payoff is immense.



Steps to make Smoked tomato and basil soup:

  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

If you don't have a smoker or a grill, you can slow roast the tomatoes in the oven but the soup won't have that smoky. Heat a large, heavy-based saucepan over a medium to high heat. The soup is made similar to a traditional tomato bisque, using smoked fresh tomatoes that are smoke roasted on the grill for added flavor. This is an excellent way to eat something with that smoky delicious flavor, but is entirely vegetarian. Richard Davies elevates the classic tomato soup by smoking the tomatoes first, enriching with cream and flavouring with herbs, including thyme and rosemary.

So that’s going to wrap this up with this exceptional food smoked tomato and basil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!



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