Recipe: Tasty Roasted Tomato Basil Soup

The Basics of Being Healthy with Roasted Tomato Basil Soup and Turn to Food to Improve Your Mood. Today, we’re going to prepare a special dish, roasted tomato basil soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Tomato Basil Soup
Roasted Tomato Basil Soup

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required foods and activites. Here are some basic ways to get healthful.

Roasted Tomato Basil Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Tomato Basil Soup is something which I have loved my entire life. They’re nice and they look fantastic.

So You Can Look Thin, Feel Healthy, Energetic And Confident. Purée the soup in a blender or food processor. Return the soup back to the pan, season well and add the basil.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

Watch this Video to add to your cooking mood

To get started with this particular recipe, we must prepare a few components. You can cook roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato Basil Soup:

  1. Make ready 6 large hothouse tomatoes, seeded and sliced into 4
  2. Make ready 1 large onion, chopped
  3. Make ready 1 can sliced tomatoes (28oz.), with their juices
  4. Prepare 1 tbsp kosher salt
  5. Get 1 1/2 tsp black pepper
  6. Prepare 6 clove garlic, minced
  7. Prepare 2 tbsp unsalted butter
  8. Get 1/4 tsp red pepper flakes
  9. Make ready 1 bunch basil leaves
  10. Take 1 tsp fresh thyme leaves
  11. Prepare 8 cup chicken stock
  12. Get 1/4 cup olive oil
  13. Get 2 tbsp olive oil, to sauté
  14. Take 3/4 cup heavy whipping cream

Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor or blender along with the roasted tomatoes and juice from the baking tray. Add stock, basil and vinegar; blend until smooth. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.

Instructions to make Roasted Tomato Basil Soup:

  1. Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
  2. Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
  3. Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
  4. Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
  5. Turn the heat back up to medium and bring the pot to a boil.
  6. Add the heavy cream into the pot and simmer uncovered for 40 minutes.
  7. Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
  8. Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.

Using an immersion blender or a standing blender, puree the soup until creamy. Stack and roll the basil leaves, then thinly slice. Add some to the soup and stir to incorporate. Delia's Roasted Tomato Soup with Puree of Basil and Olive Croutons recipe. At first you're going to think 'Why roast tomatoes, just for soup?' but I promise you that once you've tasted the difference you'll know it's worth it - especially in the spring when it's hard to get really ripe, full-flavoured tomatoes.

So that is going to wrap this up for this special food roasted tomato basil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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