Recipe

Recipe: Perfect Tomato Red Capsicum Soup

The Basics of Being Healthy with Tomato Red Capsicum Soup and Learn How to Boost Your Mood with Food. Today, I’m gonna show you how to make a distinctive dish, tomato red capsicum soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.


Tomato Red Capsicum Soup
Tomato Red Capsicum Soup


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Tomato Red Capsicum Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato Red Capsicum Soup is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato red capsicum soup using 6 ingredients and 7 steps. Here is how you cook it.



The ingredients needed to make Tomato Red Capsicum Soup:

  1. Get 2 Large Tomatoes
  2. Take 2 Large Red Capsicum
  3. Take 1 1/2 cups Coconut Milk
  4. Prepare 3-4 Tbsp olive oil
  5. Take to taste salt and black pepper powder
  6. Get 1 tsp basil leaves

Combine the capsicum and tomatoes and blend in a mixer to a smooth mixture. Healthy and easy, this recipe for roasted tomato and red pepper soup is quick to make. Fresh tomatoes, red pepper (capsicum) and onions are slowly roasted to bring out their natural flavours. This soup is low in calories and high in taste.



Steps to make Tomato Red Capsicum Soup:

  1. Wash the tomatoes and red capsicum. Coat them with olive oil
  2. Bake them at 180 deg F for 10 mins. Let the skins be charred.
  3. Just lightly wash the skin and put in a blender.
  4. Add salt, black pepper powder and coconut milk and blend until a smooth consistency is reached.
  5. Add basil leaves and blend again.
  6. Pour to a pan and bring it to heat and simmer for 2-3 mins. Add 1 Tbsp olive oil and some basil leaves. Set aside
  7. Pour onto a bowl and garnish with basil leaves and enjoy

Easy to make roasted tomato and red pepper soup. Roasting the vegetables gives the soup a delicious flavour. Simply cut the onions, tomatoes and peppers in half and place them on a lined baking tray. Next, peel the skin from the cooked peppers and tomatoes. In a saucepan over a medium heat, melt the butter then add the chilli and garlic.

So that is going to wrap this up for this special food tomato red capsicum soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!



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