The Basics of Being Healthy with Tomato Creamy Soup and Foods That Can Make Your Mood Better. Today, I will show you a way to make a special dish, tomato creamy soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.

Tomato Creamy Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato Creamy Soup is something that I have loved my whole life. They are fine and they look fantastic.

Try a Taster Pack "I thought my days of looking young and thin were long gone. Purée with a stick blender (or ladle into a blender in batches) until very smooth. Cream of tomato soup with fresh bread - I love them both!

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To get started with this particular recipe, we have to prepare a few components. You can cook tomato creamy soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Creamy Soup:

1. Make ready 3 tins plum tomatoes
2. Take 600 ml water
3. Make ready 1 vegetable stock pot
4. Take 4 cloves garlic
5. Get 1 medium onion
6. Get 1 tsp onion powder
7. Prepare 1 tsp garlic powder
8. Take 1 tsp dried basil
9. Make ready 1 tsp black pepper
10. Get 1 tsp brown sugar
11. Get 85 g cream cheese
12. Prepare 300 ml double cream
13. Take 1 drizzle of olive oil
14. Prepare to taste Salt

Add the tomatoes and chop coarsely with a wooden spoon. Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture.

Instructions to make Tomato Creamy Soup:

1. All the ingredients ready to be cooked
2. Heat small pan with 600ml of water, bringing it to boil
3. Once boiling add stock pot till it dissolves
4. In a separate pot, add olive oil and cook onions (add a small bit of water so onions don't burn), add garlic when onions start to cook
5. Once onions and garlic are cooked, add the plum tomatoes and spices. Cook for 20 mins on gas mark 6 till it boils then bring it down to gas mark 4
6. Once simmered for 20mins add the cream cheese and double cream and cook for a further 5 min
7. Finish by blending any remaining pieces

If you've made too much soup, or. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to use heavy cream and to use a blender. Milk is thin and it will curdle and we want both body and smoothness.

So that’s going to wrap it up with this exceptional food tomato creamy soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!