Recipe: Tasty Creamy Tomato Soup

Easy Ways to Get Healthy with Creamy Tomato Soup and Foods That Make Your Mood Better. Today, we’re going to prepare a special dish, creamy tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Tomato Soup
Creamy Tomato Soup

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Creamy Tomato Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy tomato soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:

  1. Take 2 tbsp Desired oil
  2. Make ready 1 large Onion peeled and chopped
  3. Prepare 4 clove Garlic peeled and coarsest chopped.
  4. Make ready 28 oz Can crushed, diced or whole peeled tomatoes.
  5. Make ready 1 1/2 cup Chicken stock
  6. Make ready 1 cup Unsweetened coconut milk.
  7. Get 2 tbsp Minced fresh basil
  8. Take 1 tbsp Tomato paste
  9. Make ready 1 tbsp Balsamic vinegar

Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon.

Instructions to make Creamy Tomato Soup:

  1. In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
  2. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
  3. Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.

Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup is much richer and thicker than classic tomato soup. 'Cream of' means cream is added the soup. Cream of tomato soup is still cooked the same way as traditional tomato soup by. Many cream of tomato soups are too thin and watery.

So that’s going to wrap it up with this exceptional food creamy tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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