Recipe: Yummy Cabbage Rolls Simmered in Tomato Sauce
By Essie Hayes16 December 2020
The Basics of Being Healthy with Cabbage Rolls Simmered in Tomato Sauce and Learn How to Improve Your Mood with Food. Today, I will show you a way to prepare a distinctive dish, cabbage rolls simmered in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.
Cabbage Rolls Simmered in Tomato Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cabbage Rolls Simmered in Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!
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To get started with this particular recipe, we must first prepare a few components. You can cook cabbage rolls simmered in tomato sauce using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
Prepare 4 large leaves Cabbage
Make ready 4 sausages Wiener sausages
Get 100 grams ☆Ground pork or ground beef/pork mix
Prepare 1/2 ☆Onion
Make ready 1 clove ☆Garlic
Get 1/2 ☆Egg
Make ready 1 tbsp ☆ Panko
Prepare 1 tbsp ☆Ketchup
Get 1 pinch ☆Nutmeg, salt, pepper
Take 1/2 can ◆Canned tomatoes
Get 250 ml ◆Water
Make ready 1 leaf ◆Bay leaf (optional)
Get 1 cube ◆Cubed consommé or bullion
Get 2 tbsp ◆Ketchup
Take 1 pinch Salt and pepper
Take 1 pinch Parsley (for garnish)
Get <<if you are topping with cheese>>
Prepare 1 Meltable cheese (such as pizza cheese)
Steps to make Cabbage Rolls Simmered in Tomato Sauce:
Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes.
Strain the cabbage in a sieve, and cut off the stems (don't throw away).
Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions.
Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way.
If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife.
Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking.
Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat.
Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls.
Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done .
Cross-section: The wieners peek out and say "Hi!" from inside!
f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts .
I can't get enough of the gooey cheese!
So that is going to wrap it up for this exceptional food cabbage rolls simmered in tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!