Recipe: Yummy Winging it Pot Roast Stew

The Simple Ways to Be Healthy with Winging it Pot Roast Stew and Try Using Food to Boost Your Mood. Today, I’m gonna show you how to prepare a distinctive dish, winging it pot roast stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Winging it Pot Roast Stew
Winging it Pot Roast Stew

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.

Winging it Pot Roast Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Winging it Pot Roast Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Winging it Pot Roast Stew:

  1. Get Chuck roast
  2. Prepare 4 T salted butter
  3. Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. Get 2 medium onions one diced one quartered
  5. Take 1/2 cup Minced Garlic
  6. Prepare 12 oz can 10 Barrel Profuse Juice or other Beer
  7. Prepare 12 oz Water
  8. Get Generous Worcestershire
  9. Take 1.5 lbs baby or quartered potatoes
  10. Make ready Small bag baby carrots

Instructions to make Winging it Pot Roast Stew:

  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that is going to wrap this up for this exceptional food winging it pot roast stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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