Recipe

Recipe: Appetizing Slow Cooker Beef Roast

The Basics of Being Healthy with Slow Cooker Beef Roast and Information on How to Improve Your Mood with Food. Today, I’m gonna show you how to make a special dish, slow cooker beef roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.


Slow Cooker Beef Roast
Slow Cooker Beef Roast


You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Slow Cooker Beef Roast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Beef Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

Find Everything about Slow cookers and Start Saving Now. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try these hints instead!


Watch this Video to add to your cooking mood


To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.



The ingredients needed to make Slow Cooker Beef Roast:

  1. Get 1,7000-2 kg chuck roast
  2. Prepare 1 tsp each salt and pepper
  3. Get 1 cube beef stock
  4. Make ready 200-250 ml red wine
  5. Prepare 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Prepare 2 carrots peeled and sliced
  8. Take 3-5 medium potatoes peeled and diced
  9. Take 3 celery stalks sliced
  10. Get 4-5 garlic cloves peeled and smashed
  11. Get 2 bell peppers cut in large slices

Gradually whisk in the water and mix well. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm.



Instructions to make Slow Cooker Beef Roast:

  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Add the seared chuck roast to the bottom of the slow cooker then pile the veggies on top. Next, combine all the ingredients for the sauce and pour it on top of the veggies. Toss in the herbs, put the lid on, then turn the slow cooker on. Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots. Put roast on top of vegetables.

So that is going to wrap this up for this special food slow cooker beef roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!



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