Recipe

Recipe: Delicious Shrimp and Grits

The Basics of Being Healthy with Shrimp and Grits and Information on How to Boost Your Mood with Food. Today, we’re going to prepare a special dish, shrimp and grits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.


Shrimp and Grits
Shrimp and Grits


You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

Shrimp and Grits is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp and Grits is something that I have loved my whole life.

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these tips instead!


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To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and grits using 12 ingredients and 12 steps. Here is how you can achieve that.



The ingredients needed to make Shrimp and Grits:

  1. Prepare 1 lb Shrimp
  2. Make ready 2 cup grits
  3. Get 1 bunch Scallions
  4. Make ready 1 large Shallot
  5. Prepare 2 clove Garlic
  6. Prepare 4 large Whole Baby Bell Mushrooms
  7. Prepare 1 medium Sweet Red Pepper
  8. Prepare 1/3 tsp All Purpose Seasoning
  9. Make ready 1/4 tsp Kosher Salt
  10. Prepare 1/4 tsp Fresh Cracked Pepper
  11. Prepare 1 tbsp Salted Butter
  12. Prepare 1 tsp Extra Virgin Olive Oil

So if you're looking for a Southern Style. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and Grits go together like… well… shrimp and grits!



Steps to make Shrimp and Grits:

  1. Peel and clean shrimp (placing shells in 2 quart sauce pan of water)
  2. Place cleaned shrimp in bowl of cold water.
  3. Heat water with shrimp shells adding salt and all purpose seasoning to the water.
  4. Take four of the scallion stalks and cut into 1/4" pieces.
  5. Dice red pepper and place in bowl with previously sliced items.
  6. Slice two more scallions on an angle making 1/2" tubes like penne pasta. Set aside.
  7. When water comes to boil and shrimp shells are pink, pour the liquid through strainer into large heat resistant bowl. Then return strained liquid to the sauce pan and stir in grits. Return to medium heat and stir occasionally, keeping the grits smooth in consistency. Turn heat to low and cover the pot with lid.
  8. In a medium skillet over medium high heat, melt butter. As the butter melts, toss the sliced and diced vegetables in seasonings with the olive oil.
  9. While the butter melts, liberally sprinkle Kosher salt and cracked pepper over cleaned, drained shrimp.
  10. Once butter has melted in skillet, stir in vegetables. Keep them moving in pan so they are evenly heated. When vegetables begin to wilt, add shrimp to pan and continue to stir, until all the shrimp have curled and have turned pink.
  11. Now toss the remaining scallions into shrimp and vegetable mixture. turn off the heat and cover. Let sit for 5 mins.
  12. In a dinner bowl or large plate, pour in serving of grits, then scoop shrimp and vegetables on top.

This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.

So that is going to wrap it up with this special food shrimp and grits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!



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