The Simple Ways to Be Healthy with spicy shrimp and grits and Information on How to Boost Your Mood with Food. Today, I will show you a way to prepare a special dish, spicy shrimp and grits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.

spicy shrimp and grits is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. spicy shrimp and grits is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make spicy shrimp and grits:

1. Prepare Grits
2. Make ready 2 cup light cream
3. Make ready 1 cup water
4. Take 1/2 tsp salt
5. Get 1 cup yellow corn grits, uncooked
6. Get Shrimp
7. Take 1 medium red pepper, julienned
8. Make ready 1 medium yellow pepper, julienned
9. Get 2 medium shallots, sliced
10. Get 2 clove garlic, sliced
11. Get 1/2 lb smoked sausage, diced
12. Prepare 6 slice bacon, uncooked, chopped
13. Get 1/4 cup water
14. Make ready 1 lb shrimp, deveined, shelled
15. Take 1/2 tsp black pepper
16. Prepare 1/2 tsp cayenne pepper
17. Prepare 1 tsp chili paste
18. Make ready 1/2 cup white wine
19. Take Garnish
20. Take 1/4 cup flat parsley, chopped
21. Take 2 stick scallions, sliced

While it can feel like a laborious meal, since you're essentially cooking two dishes at. If the grits are a little thick, add more water until the desired consistency is reached. Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.

Steps to make spicy shrimp and grits:

1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Mix in cheese; season with salt and pepper. Spoon hot grits onto plates; top with shrimp and sauce. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Are you looking for a healthier way to enjoy some of your favorite comfort food This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished.

So that is going to wrap it up for this exceptional food spicy shrimp and grits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!