Recipe

How to Prepare Yummy My Honey, Maple & Mustard Glazed Gammon

The Basics of Being Healthy with My Honey, Maple & Mustard Glazed Gammon and Foods That Make Your Mood Better. Today, we’re going to prepare a distinctive dish, my honey, maple & mustard glazed gammon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.


My Honey, Maple & Mustard Glazed Gammon
My Honey, Maple & Mustard Glazed Gammon


You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.

We produce high quality, single origin maple and honey from our farm in Northern Maine. Our Maple products are all-natural and allergen-free. My journey on eating refined sugar free.

My Honey, Maple & Mustard Glazed Gammon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Honey, Maple & Mustard Glazed Gammon is something which I have loved my whole life.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!


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To begin with this recipe, we must prepare a few components. You can cook my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you can achieve it.



The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:

  1. Get 1 smoked gammon or ham joint,
  2. Take For the spiced cola:
  3. Take 1-2 litres cola (enough to cover joint just over halfway in pan)
  4. Make ready Salt and pepper to season,
  5. Prepare 1/2 tsp ground ginger,
  6. Get 1 tsp ground cinnamon,
  7. Prepare 1/2 tsp garlic granules,
  8. Take 4 whole cloves,
  9. Get 1 stick celery, chopped into chunks,
  10. Make ready 2 carrots, chopped roughly,
  11. Take 1/3 rd red onion, chopped into chunks,
  12. Prepare For the bottom of the basting pan:
  13. Prepare 3 carrots, roughly chopped,
  14. Make ready 2/3 rds a red onion, chopped,
  15. Prepare 1 stick celery, chopped,
  16. Get Some water
  17. Take For the basting glaze equal parts:
  18. Take Maple syrup,
  19. Take Organic honey,
  20. Take Dijon mustard

I did some googling around and found out that maple syrup has less sugar, but some fat. Cory G. is drinking a Honey My Maple by TallAles Brewing at Surrey, ND. Herb Apple Dressing pairs beautifully with the sweetness of our Honey & Maple Ham. 'If you're looking for a simpler Thanksgiving this year, forego the turkey altogether and give this recipe a try! Compare Honey to Maple syrup by vitamins and minerals using the only readable nutrition comparison tool.



Steps to make My Honey, Maple & Mustard Glazed Gammon:

  1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
  2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
  3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
  4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
  5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
  6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)

Honey and maple syrup are two of the most popular sweeteners in the world and there's no. Honey Maple Roasted Carrots - An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. All you need is olive oil, honey, maple syrup and some pantry herbs. Maple honey — Maple Ma ple (m[=a] p l), n. [AS. mapolder, mapulder, mapol; akin to Icel. m[ o]purr maple honey — noun : maple syrup of light color boiled to a density of strained honey * * * Chiefly. Relish your taste buds with a tinch of delicious maple honey while keeping a watch on sugar intake.

So that’s going to wrap it up for this special food my honey, maple & mustard glazed gammon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!



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