Easy Ways to Get Healthy with Bi-colour Sweet Potato Mochi and Foods That Can Make Your Mood Better. Today, I will show you a way to prepare a distinctive dish, bi-colour sweet potato mochi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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The pretty purple color is not only for show. The beautiful purple color is due to the powerful antioxidant These mochi cakes and their fillings are really easy to make. These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious!

Bi-colour Sweet Potato Mochi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bi-colour Sweet Potato Mochi is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bi-colour Sweet Potato Mochi:

1. Make ready For the filling: (each colour)
2. Take 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
3. Make ready 2 tbsp sugar
4. Get 1 tbsp / 14 gr butter
5. Get For the mochi skin:
6. Take Double the recipe for the skin if you make 2 colour filling
7. Get 3/4 cup glutinous rice flour (¾ cup = 100 g)
8. Prepare 3/4 cup water (¾ cup = 180 ml)
9. Get 1/4 cup sugar (¼ cup = 50 g)
10. Make ready 1/2 cup potato starch/corn starch (½ cup = 100 g)
11. Prepare For dusting:
12. Get corn starch/flour starch

These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! They're also really easy to Purple potato bites with horseradish creme fraiche and caviar - bold colors and big flavors packed into a small, delicious morsel - the perfect starter for. This delicious recipe is for sweet - and bright - Japanese rice and purple potato cakes. You can substitute other leaves for the shell ginger, but it will affect the mochi's distinctive floral and herbal aroma.

Instructions to make Bi-colour Sweet Potato Mochi:

1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
6. Ready to serve

Peel the purple potatoes and place in cold water in a saucepan. Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! Very popular in hot weather in Japan. Color yellow Texture slay (Korean glue blend) Scent sweet potato+cream Size medium Note View this post on. The texture is so much like mochi and is very fun to play with.

So that’s going to wrap this up with this exceptional food bi-colour sweet potato mochi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!